Friday 25 March 2011
It's Exhibition season
Cello's team will be exhibiting again at EBACE in Geneva and for the first time at IMEX in Frankfurt during May. Time to catch up with established contacts in the industry as well as meeting new faces . Early interest from the conference/incentive market for this aircraft has prompted Cello to explore this market further.
In the office, we've all set ourselves up on SKYPE so if anyone needs to look at us now whilst talking !!- Well, its your choice !
Meanwhile in a rare moment of cooperation between Cello's commercial and operations departments!
Anyone care to identify an appropriate caption!!??- the best to be covered in the next blog
And its off to Scandinavia and Estonia for the aircraft and crew in the coming few days . ACMI business is not part of our core strategy. The internal aircraft configuration is not designed to support this sector. Nevertheless , some acmi work, has been contracted over the next few days . Nothing surprises anymore in the VIP air transport sector !
Friday 4 March 2011
A few days off for annual maintenance
A little time away from revenue generation for its annual 'medical' has been the order of the week for G-RAJJ.
So what happens when you need to replace a soon to be time expired escape slide during routine maintenance?
Well you can just remove and replace it it OR if you work for Cello, you can have a more interesting 5 minutes with camera and team
An opportunity for a little refresher training for the crew
Missing revenue opportunities is always a difficult call and scheduling maintenance against diary periods which are forecast as 'quiet times' and less invasive towards the revenue generating flying schedule is a bit of a dark art. However it has been achieved with limited down time over 5 days.
And so it's back into service for a full flying week ahead, touching 3 London airports plus Nice, Faro, Blackpool and Marseilles in the space of 7 days.
Wednesday 22 December 2010
Who said it was glamorous??
There is an image of life as a VIP cabin crew member . But this isn't the image !!
Loading the catering in the snow at Birmingham for a last minute 'shout', prior departure to Stavanger The customer then decided to keep us busy for an extended period.
And just to rub it in, some are rostered for a Christmas day operation. Fitting in family life around a busy Cello December.
Meanwhile back in the office --
- Where are all the sales force?? They are out selling !!
Friday 10 December 2010
Kellie's View
The blog gets handed to Cello's Cabin Services Head Kellie Joyce this week for a view from the top!
The day starts at 0400 when the crew operating our current trip finally landed and sent me a text report on their flight. Apparently all went well, and our latest service enhancement of inflight beauty therapy went down a storm! The principal passenger had an Indian Head Massage and a bottle of Stella!
During the course of preparing to go to work and the subsequent school run, I receive a number of calls and emails regarding the catering requirements for the next leg... I need to source a particular vintage of a Californian Cabernet Sauvignon; Can I put together a menu for a three course meal, which must include a red meat, white meat, fish dish and vegetarian option? A planned broker aircraft viewing in Madrid is postponed following last night’s snow diversion so can we cancel the catering?
On arrival at the office, the studio representing our current client contact me regarding the beauty therapist, they would like her on all the forthcoming legs if possible. I liaise with my supplier and he agrees. Pheew!
Then to work on the menu, I select the following, hoping that it covers all the requirements of our Hollywood starlet...
Starters
Asparagus Tips with Pea and Asparagus Mousse
Smoked Duck and Melon with a Thyme and Orange Compote
Smoked Salmon, Cream Cheese and Chive Parcels with a Tomato Dressing
Entrees
Fillet of Beef with Shallots and Button Mushrooms in a Madeira Sauce with Carrots, Green Beans and Sauté Potatoes
Breast of Chicken with a Parmesan, Pancetta and Parsley Topping with a Tomato Sauce
with New Potatoes, Broccoli and Carrots
Supreme of Salmon with Spinach, Cheese and Mushroom with a White Wine Sauce and
New Potatoes and Peas
Roasted Red Pepper with a Butternut Squash Risotto and Tomato Sauce
Desserts
Vanilla Panacotta with Poached Blueberries
Chocolate Tart with Orange Compote
To finish
Local English Cheeses with Biscuits, Cheese and Celery
Coffee and Petit Fours
I receive a call from the caterer down route, as the aircraft was diverted how can they obtain the china and glassware from the previous sector? Luckily the crew and engineering guys are already up and about and happy to help....we exchange emails and texts, and the washing up gets done!
After selecting corporate gifts for our suppliers, I get to work on the wine request. We have an excellent local supplier, whom has access to some of the most exclusive vineyards in Europe and the New World... if anyone can find it, Nick can. It’s a tricky request, and strangely named “CakeBread” .
The studio advises they are happy with the menu choices and so I set about ordering everything, with the various suppliers across Europe and the UK. Nick then calls to advise he’s sourced the wine, and a fabulous white as an alternative given the menu.
We receive another call that the passenger figure has reduced to 17 for the next sector, so the crew are going to eat very well tomorrow, I’ve ordered enough for 40!
The day is now drawing to a close, and we are hoping for an impromptu glass of wine after work to welcome our latest addition to the team. But the No1 on the trip calls me with a further brief from the PA to the principal passenger; apparently she likes to “keep things simple” and now wants just cheese and tomato pizza and a beer on the next sector.... Oh well! Best get back on the phone.
And now preparing for the next sector
The day starts at 0400 when the crew operating our current trip finally landed and sent me a text report on their flight. Apparently all went well, and our latest service enhancement of inflight beauty therapy went down a storm! The principal passenger had an Indian Head Massage and a bottle of Stella!
During the course of preparing to go to work and the subsequent school run, I receive a number of calls and emails regarding the catering requirements for the next leg... I need to source a particular vintage of a Californian Cabernet Sauvignon; Can I put together a menu for a three course meal, which must include a red meat, white meat, fish dish and vegetarian option? A planned broker aircraft viewing in Madrid is postponed following last night’s snow diversion so can we cancel the catering?
On arrival at the office, the studio representing our current client contact me regarding the beauty therapist, they would like her on all the forthcoming legs if possible. I liaise with my supplier and he agrees. Pheew!
Then to work on the menu, I select the following, hoping that it covers all the requirements of our Hollywood starlet...
Starters
Asparagus Tips with Pea and Asparagus Mousse
Smoked Duck and Melon with a Thyme and Orange Compote
Smoked Salmon, Cream Cheese and Chive Parcels with a Tomato Dressing
Entrees
Fillet of Beef with Shallots and Button Mushrooms in a Madeira Sauce with Carrots, Green Beans and Sauté Potatoes
Breast of Chicken with a Parmesan, Pancetta and Parsley Topping with a Tomato Sauce
with New Potatoes, Broccoli and Carrots
Supreme of Salmon with Spinach, Cheese and Mushroom with a White Wine Sauce and
New Potatoes and Peas
Roasted Red Pepper with a Butternut Squash Risotto and Tomato Sauce
Desserts
Vanilla Panacotta with Poached Blueberries
Chocolate Tart with Orange Compote
To finish
Local English Cheeses with Biscuits, Cheese and Celery
Coffee and Petit Fours
I receive a call from the caterer down route, as the aircraft was diverted how can they obtain the china and glassware from the previous sector? Luckily the crew and engineering guys are already up and about and happy to help....we exchange emails and texts, and the washing up gets done!
After selecting corporate gifts for our suppliers, I get to work on the wine request. We have an excellent local supplier, whom has access to some of the most exclusive vineyards in Europe and the New World... if anyone can find it, Nick can. It’s a tricky request, and strangely named “CakeBread” .
The studio advises they are happy with the menu choices and so I set about ordering everything, with the various suppliers across Europe and the UK. Nick then calls to advise he’s sourced the wine, and a fabulous white as an alternative given the menu.
We receive another call that the passenger figure has reduced to 17 for the next sector, so the crew are going to eat very well tomorrow, I’ve ordered enough for 40!
The day is now drawing to a close, and we are hoping for an impromptu glass of wine after work to welcome our latest addition to the team. But the No1 on the trip calls me with a further brief from the PA to the principal passenger; apparently she likes to “keep things simple” and now wants just cheese and tomato pizza and a beer on the next sector.... Oh well! Best get back on the phone.
And now preparing for the next sector
An operation a bit like the graceful swan--elegantly demure above the waterline and paddling with some considerable enthusiasm beneath!!
So --which of our customers ( with the availability of all the bespoke food on offer ) ordered Subway and Coke?
Monday 6 December 2010
Out and About
Operating around Europe sees yet another visit to Cello's favourite Eastern European field Zilina, for a French football club. Moving the aircraft to Madrid on behalf of MTV, then back to the UK for a Premiership football team and then on across the channel to support the European Parliament ,the aircraft has seen little of its Birmingham base over the last 4 weeks .
Dispatch reliability for this aircraft has exceeded even our expectations thanks in part to a strategy of carrying an engineer and spares pack.
Cello is becoming the carrier of choice for customers requiring access to tight European fields with Auxerre also featuring in the recent operation for an Italian football team.
Dispatch reliability for this aircraft has exceeded even our expectations thanks in part to a strategy of carrying an engineer and spares pack.
Cello is becoming the carrier of choice for customers requiring access to tight European fields with Auxerre also featuring in the recent operation for an Italian football team.
It seems certain brokers are still not aware of Cello's banking arrangements whereby monies are paid into a trustee account offering protection for the customer and broker. Only after flight completion is that money released to Cello Aviation.
Meanwhile the conference and event organisers and European brokers were on the contact list for the Cello commercial team's visit to the annual EIBTM exhibition for travel organisers in Barcelona .
An excellent exhibition with many good contact made, marred only by the issue of snow in parts of Europe preventing many visitors from reaching Barcelona
UK(0)121 507 8700
Friday 8 October 2010
An interesting week
Whether it's carrying an iconic rock group around Europe or a national football team to a Euro qualifier, its been an interesting week. A pretty full order book for the whole month is keeping the C.E.O happy.
A last minute Celtic Manor departure provided a photo opportunity for the Daily Mail- A certain Ryder Cup player enjoying the legroom in a slightly more relaxed state than the previous afternoon !
http://www.dailymail.co.uk/sport/golf/article-1318235/Graeme-McDowell-takes-US-Tour-card-2011.html
Once again, our favourite overseas station Zilina hits our live flight screen 5 times over the next 10 days for 2 different customers.
New European based contacts from France and Italy are keeping the commercial team from falling asleep with car launch and football requests for flying dates from November well into next year.
The commercial and cabin services team enjoyed the hospitality of a charter broker anniversary evening during the week with great views from the top of London.
And whilst on the subject of anniversaries - Cello is 3 months old today. Multum in parvo-as Caesar would say!
http://www.flycello.com/
http://celloaviation.blogspot.com/
UK(0) 121 507 8700
A last minute Celtic Manor departure provided a photo opportunity for the Daily Mail- A certain Ryder Cup player enjoying the legroom in a slightly more relaxed state than the previous afternoon !
http://www.dailymail.co.uk/sport/golf/article-1318235/Graeme-McDowell-takes-US-Tour-card-2011.html
Once again, our favourite overseas station Zilina hits our live flight screen 5 times over the next 10 days for 2 different customers.
New European based contacts from France and Italy are keeping the commercial team from falling asleep with car launch and football requests for flying dates from November well into next year.
The commercial and cabin services team enjoyed the hospitality of a charter broker anniversary evening during the week with great views from the top of London.
And whilst on the subject of anniversaries - Cello is 3 months old today. Multum in parvo-as Caesar would say!
http://www.flycello.com/
http://celloaviation.blogspot.com/
UK(0) 121 507 8700
Monday 20 September 2010
Keeping the focus
It never surprises, the range of business opportunities that present themselves- but how they often dont 'quite fit' neatly into the established business model slot!
Of course they all deserve our attention. Should we develop additional and different product standards to accommodate the opportunity, or will that confuse the market?
Certainly there are no negatives so far from the customer base regarding the established product.
And the challenge is always to ensure the primary focus remains the original business plan and the opportunities outside the box do not become too distracting.
Still, with an already large and ever growing number of contracted flying hours - Cello is well on its way !
It also seems to have found a little niche with Zilina for both football and car product launch market segments.
A challenging airfield for most larger aircraft types - but just the airfield type for the Avro.
Of course they all deserve our attention. Should we develop additional and different product standards to accommodate the opportunity, or will that confuse the market?
Certainly there are no negatives so far from the customer base regarding the established product.
And the challenge is always to ensure the primary focus remains the original business plan and the opportunities outside the box do not become too distracting.
Still, with an already large and ever growing number of contracted flying hours - Cello is well on its way !
It also seems to have found a little niche with Zilina for both football and car product launch market segments.
A challenging airfield for most larger aircraft types - but just the airfield type for the Avro.
With a Cello arrival at Faro caught on You Tube
T: UK(0) 121 507 8700
Subscribe to:
Posts (Atom)